Sesame

The Seed of a Thousand Uses

Sesame

Small but mighty, sesame is an oilseed with a unique flavor and high nutritional value. Originally from Africa, today it is cultivated in many parts of the world.

Varieties: Sesame can be white or black, and its flavor varies slightly.
Uses: It is used to make tahini, hummus, halva, and to decorate breads, cookies and other desserts. It is also added to salads and main dishes.
Benefits: It is used to make tahini, hummus, halva, and to decorate breads, cookies and other desserts. It is also added to salads and main dishes.