Our lentils, grown primarily in Canada and the United States, are a staple in many cuisines around the world. Rich in protein, fiber and iron, they are perfect for creating healthy and delicious dishes.
| Varieties: | Brown, green. |
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| Uses: | Soups, salads, stews, vegetarian burgers. |
| Benefits: | They help control cholesterol, promote digestion and provide energy. |
| Recipe: | Stewed lentils with vegetables and spices. |
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