Thyme

The taste of Provence

Thyme

With an intense and slightly spicy aroma, thyme is an aromatic herb highly appreciated in Mediterranean cuisine.

Culinary uses: Perfect for seasoning meats, poultry, stews and casseroles. It is also used in the elaboration of vinaigrettes and marinades.
Benefits: It has antiseptic, expectorant and soothing properties. It is used to relieve respiratory and digestive problems.